OZ Bay Leaf Whole Organic (Tez Patta)


  • Bay leaves are rich in Vitamin B, Vitamin C, copper, potassium, calcium, and manganese and are good for heart and kidney health
  • Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma, etc.
  • Bay leaves are antifungal, anti-inflammatory, diuretic, and astringent and can be used as a remedy to relieve pain, improve menstrual health, treat cold & nosebleed and repel insects
  • good quality


Bay Leaf also is known as sweet laurel leaf is a dried leaf or evergreen shrub that belongs to the family of herbs. Our Bay Leaves are known for their high VOL and aroma. The size of the leaves is ranging from 2.5 to 12 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves. Uses Bay leaves are used as a flavoring in soups, stews, meat, fish, sauces, and in confectionaries. Both leaves and fruits possess aromatic, stimulant, and narcotic properties. The essential oil from the leaves is also used as a spice and food flavoring agent and has a wider application in traditional medicines of different countries. Key recipes: Mutton Chicken, Curries, Aloo Gobi, Jeera rice, Pulao, Steak, Stew, Moussaka, etc. In Pakistani cuisine, bay leaves are often used in biryani and other rich, spicy dishes. The major functional properties are anti-microbial, anti-fungal properties

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20 g, 40 g, 50 g, 100 g


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