Ajwain is the most important ingredient across all Indian cuisines, whereas without these spices the dish is incomplete in India. Spices by EXOTICA are completely free from artificial colors and preservatives. Our Spices give you the goodness, flavors, and aroma that came from pure and unadulterated spices. Add them to your delicious food recipes to infuse a punch of flavor without compromising your health. Exotica believes in and quality. For this reason, we maintain consistency in the quality of your spices across the year.

Usage As carom seeds are seldom eaten raw, they are usually fried in ghee or dry-roasted before they are used. When used this way they can add more flavor to lentil dishes. You can even consider sprinkling them over biscuits and bread. Storage Place carom seeds in an airtight plastic bag or container and keep it in a cool and dry place.