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Tata Sampann Matki (Moth Bean), 500g Pack

84.00 70.00

  • Rich source of vitamins and minerals
  • One of the best sources of plant-based proteins
  • Good source of potassium, magnesium, and dietary fibre
  • The dietary fiber contributes to normal bowel function

In stock

Description

100 grams of moth beans contain 23 grams of protein and hence, an excellent source of protein for vegetarians. Matki is especially a popular choice among bodybuilders as it acts as an excellent fuel for muscle-building. Besides the protein, matki also contains Vitamin B, zinc, iron, and calcium. The nutritional value of matki makes them a regular feature in salads amongst the health-conscious.

Preparation techniques of Matki change depending on the region. In Maharashtra, the moth bean is sprouted to prepare a spicy stew called Usal and is the main ingredient in Misal Pav, a local delicacy.

Fried matki is quite popular in the North of India and is used to prepare dal moth. But the more popular preparation is to turn it into a masala curry, with coconut in some regions. Matki can also be milled and floured to prepare dosa and is commonly used in South India to prepare some lip-smacking dishes during festivals.

Matki

The Tata Sampann Advantage

Tata Sampann Matki is unpolished i.e. it does not undergo artificial polishing with water, oil, or leather. It has less than 10% moisture content, which is lower than even AGMARK-specified standards. Low moisture means you get more protein per kg. They are graded and SORTEXed to get rid of unwholesome substances and inorganic foreign matter like stones, sticks, etc.

Additional information

Weight 550 g
Dimensions 15 × 8 × 4 cm

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